Interactions between Human, Computer and Food

Evaluation of Freezing Capacity of a Conceptual Adaptive Food Preservation System (AFPS) Appliance in the Context of IEC 62552 Standards

Optimization of Extraction Time and Temperature for Java Tea (Orthosiphon aristatus BI. Miq) based Functional Drink Production

Need of Nutrigenomic Studies for the Prevention and Treatment of Mood and Neurodegenerative Disorders