Effect of Ethanolic Seed Extract of Cola lepidota on the Lipid Profile of High Fat fed Albino Wistar Rats

Sensory Evaluation and Demonstration of Some Common Bean Dishes at Basketo Special Woreda, Southern Ethiopia

Interactions between Human, Computer and Food

Comparative Evaluation of the Thicknessing Power of Starches from Diverse Flour Sources,in Bechamel and Velouté Sauces